Swiss roll is a classic dessert that has been around for over a century. This sponge cake is filled with jam, whipped cream, or other fillings and then rolled up into a cylindrical shape. It is a versatile dessert that can be enjoyed at any time of the day and is perfect for special occasions or as a sweet treat.
History of Swiss Roll
Swiss roll is believed to have originated in Central Europe, particularly Austria, Switzerland, and Hungary. The earliest recorded recipe for a rolled cake dates back to the 19th century. However, it was not until the 20th century that the dessert became popular in the United Kingdom and other parts of the world.
Swiss roll is an easy dessert to make, and it requires only a few basic ingredients. Here is a simple recipe to follow:
Ingredients:
3 large eggs
85g caster sugar
85g self-raising flour
1 tsp baking powder
1 tsp vanilla extract
A pinch of salt
4 tbsp strawberry jam
150ml double cream
Icing sugar for dusting
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1. Preheat the oven to 200C/180C fan/gas mark 6. Line a 23 x 33cm Swiss roll tin with baking parchment.
2. In a large mixing bowl, beat the eggs and caster sugar together until the mixture is pale and fluffy.
3. Sift the flour, baking powder, and salt together, then gently fold them into the egg mixture with a metal spoon.
4. Stir in the vanilla extract.
5. Pour the mixture into the prepared tin and spread it out evenly with a spatula.
6. Bake for 10-12 minutes until the sponge is golden and springy to the touch.
7. Lay a sheet of baking parchment on a flat surface and sprinkle it with icing sugar.
8. Turn the sponge out onto the parchment and carefully peel off the baking parchment that was used to line the tin.
9. Spread the strawberry jam over the sponge, leaving a 1cm gap around the edge.
10. Whisk the double cream until it forms stiff peaks, then spread it over the jam.
11. Carefully roll the sponge up, starting from the short end with the filling inside. Use the baking parchment to help you roll it up tightly.
12. Dust the Swiss roll with icing sugar and serve.
There are endless variations to the Swiss roll recipe. You can substitute the strawberry jam with other types of jam such as raspberry, blackberry, or apricot. You can also experiment with different fillings such as chocolate ganache, lemon curd, or fresh fruit.
Swiss roll is a classic dessert that has stood the test of time. It is easy to make, and the recipe can be adapted to suit your taste. Whether you enjoy it with a cup of tea or as a special treat, the Swiss roll is sure to please. So why not try making it yourself and enjoy a slice of this delicious dessert today?
