Waffle, a dessert of Belgian origin, is a thin, crispy, lattice-like cookie. Waffles are made from flour, milk, eggs, sugar, butter, and baking powder.
To make them, the flour, baking powder, and sugar are mixed first, and then the egg yolks and milk are added and mixed well.
In addition, whip the egg whites and then add them to the batter, stirring gently to mix well.
Finally, pour the batter into a heated waffle maker and bake until the top is golden brown and crispy.
Waffles can usually be enjoyed for breakfast or dessert with a variety of jams, fruits, whipped cream, and syrups.
In different places, waffles are also modified to suit local tastes, such as Belgian waffles with chocolate chips and strawberry waffles with fresh strawberries.
Waffles are rich in protein, fat, vitamins, and minerals needed by the body such as iron, calcium, and potassium.
Waffles are loved by many people because of their crispy texture and various combinations, and they are eaten in different ways in different places.
For example, Americans like to eat waffles with maple syrup, while Germans like them with cherries and cream.
Here is how to make waffles:
Ingredients:
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Muffin mix, water, eggs, condensed milk, peanut butter, some milk, 1kg of muffin mix with 500g of water or milk, and 500g of eggs.
Preparation steps
1. Use a little cold boiling water to put the muffin powder into the mixer and beat well, you can also manually put it into the food bowl and beat well with chopsticks, then pour in the milk and eggs and continue to beat well.
2. Preheat the muffin maker for 2 minutes, put some oil in it, then take half a cup of batter and pour it onto the preheated muffin maker iron plate, spread it all over the muffin maker.
3. Cover the machine and bake for 2 minutes, until no steam comes out.
4. Turn on the muffin maker and place the muffins on a plate, spread with peanut butter and condensed milk, and enjoy.
(Peanut butter and condensed milk can be added or not, you can add other jams according to your taste)
Tips:
1. The waffles must be kept on low to medium heat, the fire will be large paste.
2. Brush with oil every time you pour the batter.
3. For evenly colored waffles, move the mold so that it is heated evenly.
4. Preheat the mold well so that a drop of water will disappear quickly.